Taimetoitlane Rassolnik (vene oder ja hapukurk) retsept
RecipesDish typeSoupVegetable soup Rassolnik is my husband’s favorite soup. It is usually prepared with meat but because almost everyone in my family is vegetarian, I make it with mushrooms instead.Be the first to make this!IngredientsServes: 6 70g barley1 onion, minced2 tablespoons butter300g button mushrooms, chopped1 carrot, diced2 potatoes, diced3 pickled cucumbers (pickles in brine are best), diced2 bay leavessalt and pepper to taste1 tablespoon dried dillsoured cream to serveMethodPrep:10min ›Cook:45min ›Ready in:55minSoak barley overnight in cold water.
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